Whipped Cream and Apple Filled Puff Pastries

1 package Puff Pastry Sheets (2 sheets), thawed
1/2 cup whipping cream
2 tablespoons powdered sugar
1/4 cup well drained, crushed pineapple
1 1/2 teaspoons lemon juice
1/2 teaspoon vanilla

Heat the oven to 400 degrees F.

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry into a 12 x 10-inch rectangle. Cut each pastry with a 3-inch round cookie cutter into 12 circles, making 24 circles in all. Prick the pastries thoroughly with a fork. Place circles baking sheets.

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool.

Beat whipping cream and powdered sugar until thick. Fold in crushed pineapple, lemon juice and vanilla.

Layer each pastry circle with cream, apple slices more cream and top with another pastry circle. You'll have 12 total. (I added blue and green food coloring to the whipped cream for a festive Seahawks Game!)