Jam n' Crumble

1 box yellow cake mix
1 1/2 cup rolled oats
3/4 cup melted butter
1 jar jam (12 to 14 oz) (You can use any flavor. I used peach but mango sounds good too!)

Preheat oven to 375.

Mix cake mix and oats. Stir in melted butter until crumbly. Press 3 cups of mixture into 9x9 square pan. Spread jam over mix and then top with remaining crumbles. Bake for 22 to 25 minutes or until browned.


Submitted by Kathy Kahn