Apple Brown Betty
• 4 slices white bread, toasted
• 3 cups sliced, peeled baking apples
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter or margarine
• 1/2 cup half and half cream
Toast bread with butter in skillet. Tear toast into bite size pieces and place in a greased 1-1/2 qt casserole dish. Top with apples.
Combine sugars and cinnamon and sprinkle over apples. Drizzle with butter.
Cover and bake at 350 for 1 hour, stirring after 30 mins. Serve warm with cream. 4 servings.
(Terry recommends it with Eagle Condensed Milk warmed up and poured over each serving.)
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Sent in from viewer Terry Hansen
• 3 cups sliced, peeled baking apples
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter or margarine
• 1/2 cup half and half cream
Toast bread with butter in skillet. Tear toast into bite size pieces and place in a greased 1-1/2 qt casserole dish. Top with apples.
Combine sugars and cinnamon and sprinkle over apples. Drizzle with butter.
Cover and bake at 350 for 1 hour, stirring after 30 mins. Serve warm with cream. 4 servings.
(Terry recommends it with Eagle Condensed Milk warmed up and poured over each serving.)
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Sent in from viewer Terry Hansen
