Soda Blackberry Dumplings

• 2 packages of crescent rolls (8 in each)
• 1 6 oz. package of blackberries
• 2 sticks of real butter - melted
• 2 cups of sugar
• 1 can of Sprite
• Sprinkle of cinnamon

Place 2 to 3 blackberries in each triangle - wrap and place in sprayed pan.

Combine melted butter with sugar and pour over wrapped apples in pan.

Then pour Sprite over all ingredients. Sprinkle with cinnamon.

Bake at 300 degrees for 45 minutes. Then, turn off oven and leave dumplings for another 15 minutes. Remove and enjoy.

(A similar recipe on cooks.com calls for a slice of Granny Smith apple in each dumpling instead of berries.)