Caramelized Onion & Pear Flatbread

• 3 tablespoons olive oil
• 2 red onions, thinly sliced
• 2-3 pears, cored & thinly sliced
• 1 t minced garlic, thinly
• 2 tablespoons balsamic vinegar
• 6 oz Greek style yogurt
• 8 oz crumbled feta cheese
• 1 tablespoon fresh thyme leaves
• 1 large naan or flatbread

Preheat broiler to 475°F.

In a skillet, heat oil and then add red onions and pear and bring to a light simmer, stirring constantly. Reduce heat and cook, stirring occasionally, for 10 minutes or until onions are soft.

Add garlic and vinegar and cook, stirring occasionally, for 3 to 5 minutes to achieve a soft and sticky (caramelized) mixture. Let cool slightly.

Combine yogurt, feta and thyme.

Spread cheese mixture evenly over flatbread and place on baking sheet. Spread onion mixture over yogurt mixture and place under broiler for 30 seconds or until bread warms through.

Transfer to a cutting board and cut into appetizer-size pieces.