Mom's Holiday Quiche

Tools

Story Published: Dec 21, 2008 at 7:54 AM PST

Story Updated: Dec 21, 2008 at 7:54 AM PST

By Marlee Ginter

1/2 a 32 oz. (1 lb.) pkg. frozen shredded hash brown potatoes
1 12 oz. pkg of bacon
1 10 oz. pkg frozen chopped spinach
8 oz. shredded swiss cheese
2 tbsp. chopped green onions
4 eggs
1/2 pt. half and half
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter

Preheat oven to 425 degrees. Defrost potatoes and pat into a 9-inch round pie pan to make bottom "crust" and sides. Brush with melted butter. Bake at 425 degrees for 25 minutes. Then put under broiler for a few minutes to brown further.

Combine cheese, bacon, spinach and green onions and top potato crust. Mix together eggs, half and half, salt and pepper in separate bowl and pour over cheese mix. Bake at 350 degrees for 35-40 minutes. Let stand 1-2 minutes before cutting.

Weather & Traffic

Icon
Current Temp 47.0 °F
Overcast
More Weather

Weather & Traffic

More Weather

On Demand

Stay Connected

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Viewer Poll

Vote for the best high school play of the week -- Watch the plays!

  • Issaquah's Peterson Pulls Away
  • Runaway Ref
  • O'Dea's Forch The Porsche