1/2 a 32 oz. (1 lb.) pkg. frozen shredded hash brown potatoes
1 12 oz. pkg of bacon
1 10 oz. pkg frozen chopped spinach
8 oz. shredded swiss cheese
2 tbsp. chopped green onions
4 eggs
1/2 pt. half and half
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter

Preheat oven to 425 degrees. Defrost potatoes and pat into a 9-inch round pie pan to make bottom "crust" and sides. Brush with melted butter. Bake at 425 degrees for 25 minutes. Then put under broiler for a few minutes to brown further.

Combine cheese, bacon, spinach and green onions and top potato crust. Mix together eggs, half and half, salt and pepper in separate bowl and pour over cheese mix. Bake at 350 degrees for 35-40 minutes. Let stand 1-2 minutes before cutting.