Peanut Butter and Banana Muffins

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Story Published: Jan 4, 2009 at 1:05 PM PST

Story Updated: Jan 4, 2009 at 1:05 PM PST

By Marlee Ginter

Ingredients:

Nonstick cooking spray
1 cup light or dark brown sugar, firmly packed
1/2 cup peanut butter
1/2 cup carrot puree
1/2 cup banana puree
1 large egg white
1 cup whole-wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Preheat oven to 350.

Coat 12-cup muffin tin with cooking spray. In large mixing bowl, mix 1/2 cup of the brown sugar, peanut butter, purees and the egg white with a wodden spoon. Mix flour, baking powder, baking soda and salt together. Add to peanut butter mixture and stir just to combine. Add remaining 1/2 cup of brown sugar and stir once or twice.

Fill muffin tin and bake 15 to 20 minutes. Store at room temperature up to 2 days or freeze up to 1 month.

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