2 chicken breasts, cooked, deboned
1 c. milk
1/2 c. grated pepperjack cheese or cheese of choice
3 eggs, beaten
1/4 c. chopped garden onions
1/2 c. canned corn
1 pie crust or grated frozen hash browns

Stir together chicken, eggs, onion, corn and milk. I added a dash of salt and pepper too! Pour into unbaked pie shell. Sprinkle grated cheese over top. Bake at 350 degrees for 40-45 minutes.

For homemade hash brown crust:
I grate a baking potato and press it along the bottom of a cake pan. I sprinkled salt, pepper and garlic powder over it and then brushed it with melted butter. Then let it pre-bake at 350 for about 15 minutes or until browned and crispy!