Choose-A-Fruit Pastries

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Story Published: May 17, 2009 at 7:41 AM PST

Story Updated: May 17, 2009 at 7:41 AM PST

By Marlee Ginter

3 (4 oz.) pkgs. refrigerated crescent rolls
1 (3 oz.) pkg. cream cheese, softened
1/3 c. fruit preserves
1/4 c. chopped nuts

Unroll crescent rolls; seal perforations to form 2 rectangles from each package. Pat each into an 8"x4" rectangle.

Spread softened cream cheese onto rectangles; top with preserves and chopped nuts. Cut each rectangle into 4 (8"x1") strips. (You will have a total of 24 strips.)

Fold each strip in half crosswise and twist. Transfer twists to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden brown. Cool.

Makes 24.

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