Choose-A-Fruit Pastries
3 (4 oz.) pkgs. refrigerated crescent rolls
1 (3 oz.) pkg. cream cheese, softened
1/3 c. fruit preserves
1/4 c. chopped nuts
Unroll crescent rolls; seal perforations to form 2 rectangles from each package. Pat each into an 8"x4" rectangle.
Spread softened cream cheese onto rectangles; top with preserves and chopped nuts. Cut each rectangle into 4 (8"x1") strips. (You will have a total of 24 strips.)
Fold each strip in half crosswise and twist. Transfer twists to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden brown. Cool.
Makes 24.
1 (3 oz.) pkg. cream cheese, softened
1/3 c. fruit preserves
1/4 c. chopped nuts
Unroll crescent rolls; seal perforations to form 2 rectangles from each package. Pat each into an 8"x4" rectangle.
Spread softened cream cheese onto rectangles; top with preserves and chopped nuts. Cut each rectangle into 4 (8"x1") strips. (You will have a total of 24 strips.)
Fold each strip in half crosswise and twist. Transfer twists to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden brown. Cool.
Makes 24.