Danish Breakfast Delight

Tools

By Marlee Ginter

1 c. butter
4 eggs
1/2 tsp. salt
4 c. flour
2 c. sugar
1 1/2 tsp. baking powder
1 tsp. vanilla
1 qt. pie filling (I used key lime pie filling, but I'm sure cherry, apple or blueberry would be wonderful!)

Mix together butter, sugar, and eggs. Gradually add dry ingredients. Spread 3/4 batter in bottom of greased jelly roll pan.

Spread pie filling on top, then dab on remaining batter. Bake at 350 degrees for 40-50 minutes. Cool and top with glaze.

Glaze:

3 tbsp. sugar
3 tbsp. milk
3 tbsp. butter
1 tsp. vanilla
Powdered sugar

In small saucepan, place top 4 ingredients. Heat thoroughly. Add enough powdered sugar to make thin glaze. Drizzle over top.

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