1 c. brown sugar
1 c. oil
2 eggs
2 c. oats
1 1/2 c. flour
1 tsp. baking soda
1 c. raisins or cut up dates (I used mixed fruit!)
1 c. chopped nuts
1 1/2 tsp. ground cloves and cinnamon
1/4 tsp. salt

Heat oven to 350 degrees. Grease jelly roll pan 15 1/2 x 10 1/2 inch. Mix brown sugar, oil, eggs in large bowl with spoon until smooth. Stir in remaining ingredients. Spread in pan with spatula. Bake 17 to 22 minutes. Cool. Drizzle with honey glaze.

Honey Glaze:

1/4 c. honey
2 tbsp. butter

Heat 1/4 cup honey and 2 tablespoons butter in 1 quart pan over medium heat stirring constantly until butter is melted and mixture is heated through. Drizzle on top of Soft Granola Bars.