Stuffed Breakfast Biscuits

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Story Published: Aug 9, 2009 at 7:37 AM PST

Story Updated: Aug 9, 2009 at 7:37 AM PST

By Marlee Ginter

1 1/2 cup ground beef
2 tbs black currant preserves
1/2 cup fine chopped onions
1 tbs minced garlic
1 can 10 biscuits

Saute onions and garlic in butter. Add ground beef and cook until browned. Drain grease. Add black currant preserves and stir until mixed.

Pat 5 biscuits into muffin tin and press along side of tin. Fill with meat mixture and top with another biscuit. Makes 5 stuffed biscuits. Bake at 350 for approx. 15 minutes or until browned.

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