Apple and Carrot Breakfast Bake

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Story Published: Sep 13, 2009 at 8:00 AM PST

Story Updated: Sep 13, 2009 at 8:00 AM PST

By Marlee Ginter

6 apples, cooked, peeled, and thinly sliced
2 cups cooked carrot slices
1/2 cup brown sugar
2 tablespoons flour
Salt to taste
3/4 cup orange juice (I used peach juice!)

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange or peach juice over top. Bake at 350 for 45 minutes.

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