Whole Apple Stuffed Biscuits

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Story Published: Oct 4, 2009 at 7:22 AM PST

Story Updated: Oct 4, 2009 at 7:22 AM PST

By Marlee Ginter

1 sm. can biscuits
6 sm. apples
1 c. sugar
2 c. water
Cinnamon and butter

Roll 1 biscuit until thin. Peel and core apple. Fill with 1 teaspoon sugar and cinnamon. Use 1 pat butter. Wrap biscuit around apple. When you have all 6 done, mix 1 cup sugar and 2 cups water. Heat and pour over biscuits. Bake 45 minutes at 425 degrees.

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