2 c. pancake mix
1 (16 oz.) can peaches
1 lb. bulk sausage or 8 oz. links
1/4 c. sugar
1 tbsp. cornstarch
3/4 c. maple syrup
1 tbsp. butter

Prepare pancake mix according to directions except use 1 cup of liquid. Turn into a greased 13"x9"x2" baking dish. Drain peaches reserving 1/2 cup syrup; set aside. Brown sausage (if links cut into pieces). Arrange peaches and sausage atop batter. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve with peach syrup.
PEACH SYRUP: In saucepan combine sugar and cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and butter until butter melts.