Apple Maple Breakfast Bundt
• 1 pkg. (12 oz.) Maple Syrup Breakfast Sausage Links
• 1 can (21 oz.) apple pie filling
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1 pkg. (36.5 oz.) frozen cinnamon rolls (12 rolls), thawed
• Confectioners’ sugar
• Maple syrup
Cook sausage according to package directions. Cool slightly; cut into 1/4-in. slices. In a bowl, combine the sausage, apple pie filling, vanilla and cinnamon.
Flatten 8 cinnamon rolls; press onto the bottom and up the sides of a greased 10-in. Bundt pan. Unroll one cinnamon roll; wrap around center cone of pan. Fill with sausage mixture.
Flatten the remaining rolls; place over sausage mixture and pinch edges to seal.
Bake at 350°F for 30-35 minutes or until golden brown. Cool for 10 minutes
before inverting onto a serving plate. Dust with confectioners’ sugar or spread with cinnamon roll frosting. Serve with syrup.
• Prep: 30 min.
• Bake: 30 min.
• Submitted by a KOMO News viewer
• 1 can (21 oz.) apple pie filling
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1 pkg. (36.5 oz.) frozen cinnamon rolls (12 rolls), thawed
• Confectioners’ sugar
• Maple syrup
Cook sausage according to package directions. Cool slightly; cut into 1/4-in. slices. In a bowl, combine the sausage, apple pie filling, vanilla and cinnamon.
Flatten 8 cinnamon rolls; press onto the bottom and up the sides of a greased 10-in. Bundt pan. Unroll one cinnamon roll; wrap around center cone of pan. Fill with sausage mixture.
Flatten the remaining rolls; place over sausage mixture and pinch edges to seal.
Bake at 350°F for 30-35 minutes or until golden brown. Cool for 10 minutes
before inverting onto a serving plate. Dust with confectioners’ sugar or spread with cinnamon roll frosting. Serve with syrup.
• Prep: 30 min.
• Bake: 30 min.
• Submitted by a KOMO News viewer