Recipes

KOMO 4 TV Cornflake Crusted Banana Stuffed French Toast
1 cup cornflake crumbs
1 tablespoon toasted sliced almonds
1/2 cup egg whites (or egg substitute)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
4 slices cinnamon-raisin bread
1/4 cup mashed banana
Strawberries and blueberries (optional)

Heat griddle over medium-high heat.
KOMO 4 TV Baked Egg Cups
• Phylo Dough
• 8 eggs
• 3/4 cup frozen hash browns
• 1/2 cup frozen, chopped spinach
• 3/4 cup shredded cheese
• 2 teaspoons flour
• Salt and pepper to taste
• Spray oil
• 3-4 tbsp. butter, melted

Preheat oven to 350 degrees.
KOMO 4 TV Creme Brulee French Toast
• 1 stick (1/2 cup) butter
• 1 cup packed brown sugar
• 1 loaf french bread or challah bread
• 6 eggs
• 1 3/4 cup half and half
• 1 tsp vanilla extract
• 2 tsp Grand Marnier or 1/2 cup of orange juice
• 1/4 tsp salt

Butter a 9x13in. baking dish.
KOMO 4 TV Omelet in a Bag
This is good for a family gathering!

• Have each family member write their name with a permanent marker on a quart size boilable freezer bag.

• Crack two eggs into bag (no more than two) and shake to combine.
KOMO 4 TV Peanut Butter and Jelly Muffins
• 1 3/4 c. cornflakes
• 1 c. milk
• 1/2 c. peanut butter
• 1 egg
• 1 1/4 c. flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 c. jam or jelly
• 1/2 cup brown sugar

Preheat oven to 400.

Combine cornflakes and milk. Let stand to soften cereal.
KOMO 4 TV Celery Apple Sausage Baked Pancakes
• 17 oz. pkg brown-and-serve link sausages (I only used eight links.)
• 1 cup pancake mix
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1/2 cup chopped peeled apple (I used 1/4 cup apple and 1/4 cup chopped celery instead.)
• Maple syrup


1.
KOMO 4 TV Soda Blackberry Dumplings
• 2 packages of crescent rolls (8 in each)
• 1 6 oz. package of blackberries
• 2 sticks of real butter - melted
• 2 cups of sugar
• 1 can of Sprite
• Sprinkle of cinnamon

Place 2 to 3 blackberries in each triangle - wrap and place in sprayed pan.
KOMO 4 TV French Apple Cake
Fruit Bottom:

• 2 cups sliced apples (or 3)
• 2/3 cups sugar
• 2 tsp lemon juice
• 1 tbs flour
• 2-4 tbs butter
• Cinnamon to taste

Grease 9-inch pie pan. Place sliced apples on bottom and sprinkle with sugar, lemon juice and cinnamon.
KOMO 4 TV Apple Brown Betty
• 4 slices white bread, toasted
• 3 cups sliced, peeled baking apples
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter or margarine
• 1/2 cup half and half cream

Toast bread with butter in skillet.
KOMO 4 TV Mother's Day Crustless Quiche
• 5 eggs
• Half cup of milk
• 1 tomato diced
• 1 cup of fresh, sliced mushrooms and sauteed
• 1 small onion diced and sauteed
• 2 cloves of garlic diced and sauteed
• 1 tsp.
KOMO 4 TV Sweet Potato Pineapple Rings
2 cups mashed canned or cooked sweet potatoes (I used 2 15-oz. cans.)
1/2 cup packed brown sugar
3 tbs melted butter
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1 20 oz can sliced pineapples
10 miniature marshmallows (I used about 40.
KOMO 4 TV Sweet Spring Salad
Ingredients:

• Strawberries
• Oranges
• Mint leaves
• Brown Sugar

** The dish featured on TV had about 2 1/2 pounds of strawberries, 3 oranges, 1 standard package of mint leaves and 3 tablespoons of brown sugar, but the proportions should be made to your liking.
KOMO 4 TV Cheddar Apple Breakfast Lasagna
• 1 c. sour cream
• 1/3 c. brown sugar
• 2 (9 oz.) pkg. frozen French toast (12 slices)
• 8 oz. sliced boiled ham
• 2 1/2 c. (20 oz.) shredded Cheddar cheese, divided
• 1 (20 oz.) can apple pie filling
• 1 c.