It's the type of fish tale you can only find at Pike Place Market. "I threw fish at Pike Place Fish for almost 10 years," says Dan Bugge, who always wanted his own restaurant. and now owns Matt's In the Market.
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There's just something about a fresh baked cupcake that's hard to resist. "I want our customers to feel like they just had the best piece of cake that they've ever had," says Jennifer Shea, owner of Trophy Cupcakes.
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