Go Eat!

Entertainment Go Eat! East Coast boardwalk meets the Eastside (Audio)

By Julien Perry Published: Jan 29, 2010 at 9:02 AM PDT Last Updated: Jan 29, 2010 at 9:02 AM PDT

A young couple who met at the UW have ditched their majors to pursue their popcorn dream in Bellevue.

Entertainment Go Eat! From sound engineer to chef at two restaurants (Audio)

By Julien Perry Published: Jan 15, 2010 at 9:02 AM PDT Last Updated: Jan 15, 2010 at 9:06 AM PDT

Not many people can say they're the executive chef of two restaurants. But Dylan Giordan can.

Entertainment Go Eat! Nothing small about Toulouse Petit (Audio)

By Julien Perry Published: Dec 18, 2009 at 8:49 AM PDT Last Updated: Dec 18, 2009 at 11:41 AM PDT

"It's French Quarter New Orleans cuisine with a little more Northwest twist, adult playground, no limitations cuisine," says chef Eric Donnelly.

Entertainment Go Eat! All vegan but still a treat (Audio)

By Julien Perry Published: Dec 11, 2009 at 9:00 AM PDT Last Updated: Dec 11, 2009 at 9:00 AM PDT

Holidays may be one of the most challenging times of the year to avoid indulging in sweets. It's one of the reasons Jennifer Katzinger opened Flying Apron bakery.

Entertainment Go Eat! Cantinetta (Audio)

By Julien Perry Published: Nov 26, 2009 at 10:26 AM PDT Last Updated: Nov 26, 2009 at 12:17 PM PDT

It's a charming Tuscan-inspired eatery that opened in Wallingford this past January and features 100-percent handmade pastas.

Entertainment Go Eat! When dinner is the show (Audio)

By Julien Perry Published: Oct 30, 2009 at 10:34 AM PDT Last Updated: Oct 30, 2009 at 10:34 AM PDT

He's described as a notoriously anti-social, part-genius, and part-sociopath culinary pioneer. He is... Chef Nordo, the man behind a roving restaurant currently setting up shop in Fremont.

Entertainment Go Eat! Yes, vegan food can have flavor (Audio)

By Julien Perry Published: Oct 16, 2009 at 9:30 AM PDT Last Updated: Oct 16, 2009 at 9:30 AM PDT

With barbecue season over, there's no better time to take a break from steak and try Seattle's newest vegan bistro - Plum.

Entertainment Go Eat! Seattle's own speakeasy (Audio)

By Julien Perry Published: Sep 18, 2009 at 7:34 AM PDT Last Updated: Sep 18, 2009 at 11:23 AM PDT

One of the oldest temptations is now one of Seattle's newest obsessions - the speakeasy. And the one getting all the buzz is Capitol Hill's Tavern Law.

Entertainment Go Eat! Two rules: 'No rap and no Dave Matthews' (Audio)

By Julien Perry Published: Sep 4, 2009 at 7:49 AM PDT Last Updated: Sep 4, 2009 at 7:50 AM PDT

If the Hard Rock Cafe shed the corporate feel, played better music and served world-class cocktails, it would be a lot like the Feedback Lounge.

Entertainment Go Eat! A return to Cascina Spinasse (Audio)

By Julien Perry Published: Aug 28, 2009 at 7:39 AM PDT Last Updated: Aug 28, 2009 at 7:38 AM PDT

What happens when a celebrated chef leaves the restaurant he opened? Just ask Jason Stratton. He over as executive chef at Cascina Spinasse three months ago when Seattle's premier pasta maker, Justin Niedermeyer, left.

Entertainment Go Eat! 'What I want is an urban assault pig' (Audio)

By Julien Perry Published: Aug 21, 2009 at 7:24 AM PDT Last Updated: Aug 21, 2009 at 7:54 AM PDT

You can't miss the newest venture from Beecher's Cheese owner, Kurt Dammeier. He's selling pork sandwiches out of a giant metal pig.

Entertainment Go Eat! Fresh Bistro (Audio)

By Julien Perry Published: Jul 31, 2009 at 8:40 AM PDT Last Updated: Jul 31, 2009 at 9:07 AM PDT

"Bistro food is usually really rich and decadent; we're trying to freshen it up here, no pun intended," says executive chef Dalis Chea, who heads-up the open kitchen at Fresh Bistro.

Entertainment Go Eat! A slice of France (Audio)

By Julien Perry Published: Jul 24, 2009 at 9:29 AM PDT Last Updated: Jul 24, 2009 at 9:30 AM PDT

The chef at Bastille says he's been tending to a packed house since it opened a few weeks ago in the heart of ballard. Shannon Galusha says it's equal parts cafe and bar, but don't call it a bistro.

Entertainment Go Eat! New chef at a Seattle institution (Audio)

By Julien Perry Published: Jul 10, 2009 at 8:50 AM PDT Last Updated: Jul 10, 2009 at 10:30 AM PDT

"You can't just... do something that was 50 years ago; it's still great, but you definitely have to raise the bar," says Jason Franey, the 31 year old executive chef of Canlis.

Entertainment The most feared interview question

By Lisa Maile Published: Jun 28, 2011 at 1:00 PM PDT Last Updated: Mar 23, 2012 at 10:12 AM PDT

If you’ve ever interviewed, you’ve probably gotten America’s LEAST favorite question,“Tell Me About Yourself.”