Every night you can find Portage owner Vuong Loc in the kitchen, cooking up a French-inspired menu. "You're not going to come here and then hurry up to go out to the club," Loc says. "This is the event of the night."
What started out as a tiny counter perched above the Pike Place Market has nearly tripled in size after a lengthy remodel. But Matt's in the Market has maintained the integrity it's held for the past 12 years.
Holly Smith has been drawn to restaurants since she was a child, and even had menus in mind before owning her own restaurant. So when the chance to purchase an Italian fine-dining joint came along, she didn't hesitate.
Dustin Ronspies quietly opened a tiny restaurant last June - with loads of talent and passion - but absolutely no reputation. But 'Art of the Table' has become a hit with Seattle diners.
Chef Matt Costello has been serving up award-winning dinners to an intimate set of privileged palates for more than four years.
Artemis is a a cozy neighborhood restaurant on Capitol Hil, providing innovative food in a welcoming environment.
The next time you're craving pasta at one o'clock in the morning, head to Belltown. That's where you'll find Tavolata - a new contemporary Italian restaurant from chef Ethan Stowell.
This is a story about following your heart and finding a job you can really sink your teeth - and soul - into.
Whether you've lived in Seattle all your life or are just getting acquainted with the city, there's a new culinary tour of Pike Place Market you don't want to miss.
He may have some big shoes to fill, but Adam Stevenson is already leaving his footprint as the new executive chef of Earth & Ocean at the W Hotel.
Before Krispy Kreme and Top Pot came to town, there was Mighty O Donuts. And the ingredients might surprise you.
This family of chocolatiers has something that is sure to satisfy every sweet tooth.
Behind most good meals is a good family. Case in point, Armandino Batali: father of celebrity chef Mario Batali and a man many consider the Grand Poobah of artisan cured meats.
If just hearing the words French, white linens and extensive wine list have you clutching your wallet - relax. Rover's isn't as intimidating as you may think.
What started as a thriving catering business on South Lake Union is now one of the hottest tickets in Seattle.