Vietnamese Pho (soup)

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:16 PM PST

Story Updated: Mar 28, 2008 at 1:16 PM PST

Ingredients

Vietnamese Pho (soup) - 2/8/1999

4 cups chicken stock 4 cups buckwheat soba noodles
4 Tbl. carrots 1 Tbl. green onions
4 tsp. Vietnamese fish sauce 4 tsp. soy sauce
8 tsp. ginger 1/2 tsp. chopped garlic
1/8 tsp. red chili flakes 1 cup radish or bean sprouts
20 small basil leaves 1 cup cilantro leaves
Lime juice 8 oz. white fish

Directions

Boil soba noodles. Boil chicken stock and strain. Slice all vegetables very fine. Add carrots, green onions and ginger to noddles. Add garlic, fish sauce and soy sauce. Add thin slices of fish. Pour boiling broth over bowl. Broth will cook fish, changing it to a darker color. Top with basil, sprouts, cilantro and chili flakes. Squeeze lime juice over bowl. Serves 4.

Recipe from Tom Douglas, Dahlia Lounge

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