Ginger Chicken Salad

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:16 PM PST

Story Updated: Mar 28, 2008 at 1:16 PM PST

Ingredients

Ginger Chicken Salad - 1/28/2000

6 oz. chicken breast 1 tsp. ginger marinade
1 springroll wrapper 2 Tbl. vegetable oil
1 head Romaine lettuce 2 oz. diced jicama
1/2 sliced tomato 1 sliced carrot
Toasted sesame seeds

Directions

Coat chicken in ginger marinade. You can find a marinade in grocery stores or make your own mixing ginger, olive oil and basil. Refrigerate chicken in the marinade for at least 4 hours. Saute chicken in 1 Tbl. vegetable oil until brown. Cut springroll wrapper in half and saute in 1 Tbl. oil until crisp and brown. Place Romaine lettuce on plate. Top with wrapper, chicken and jicama. Add tomatoes and carrots. Finish with your favorite citrus dressing and garnish with toasted sesame seeds. Serves 1.

Recipe from Mitch Elvrum, Hopscotch

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