Salad with Apple Vinaigrette

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:17 PM PST

Story Updated: Mar 28, 2008 at 1:17 PM PST

Ingredients

Salad with Apple Vinaigrette - 4/9/1999

4 chopped shallots 1/2 cup salad oil
Juice of 3 apples or 2 cups pure apple juice 1/4 cup apple cider vinegar
Salt and pepper to taste Mixed greens

Directions

Pour oil over shallots. Cover with foil and bake at 350 degrees for 15-20 minutes until tender. Let cool. Reduce apple juice by half over medium heat. In a blender, puree shallots and apple juice. Add cider vinegar and blend until smooth. Season with salt and pepper. Toss 2-3 Tbl. of vinaigrette with each serving of mixed greens. Garnish with chopped apples, sliced endive or crumbled blue cheese. Serves 8.

Recipe from Tom Black, Fuller's

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