Summer Tomato Salad with Grilled Steak

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:17 PM PST

Story Updated: Mar 28, 2008 at 1:17 PM PST

Ingredients

Summer Tomato Salad with Grilled Steak - 5/24/1999

4 8 oz. New York steaks 6 Yukon gold potatoes
1 Tbl. olive oil 3 oz. sliced sweet onions
Salt and pepper to taste 1 clove chopped garlic
1 lb. sliced tomatoes 3 oz. pea vines

Directions

Grill steaks and set aside. Boil potatoes with skin on. Remove skins and slice into bite sized pieces. Saute in olive oil and cook until crisp. Add onions and cook until tender. Season with salt and pepper. Add garlic and tomatoes. Cook until tomatoes release juice. Add pea vines and cook until wilted. Serve salad topped with sliced steak. Serves 4.

Recipe from Gavin Stephenson, Four Seasons Olympic Hotel

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