Crab and Green Apple Salad Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 28, 2008 at 2:20 PM PDT Story Updated: Mar 28, 2008 at 2:20 PM PDT By Todd Johnson Ingredients Crab and Green Apple Salad - 8/6/1999 2 green apples 1/2 celery root 6 oz. crab meat 2 Tbl. mayonnaise 2 Tbl. whipped cream 1 tsp. chopped dill Salt & white pepper to taste Juice of 1 lemon Directions Julienne green apples and celery root. Mix crab, mayonnaise and whipped cream in a bowl. Season with salt and white pepper. Add apples and celery root. Stir in dill. Serve over artichoke leaves or lettuce. Top with lemon juice. Serves 1. Recipe from Stephan Desgaches, Brasserie Margaux Return to Recipes

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