Poppy Seed Vinaigrette Salad

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:20 PM PST

Story Updated: Mar 28, 2008 at 1:20 PM PST

Ingredients

Poppy Seed Vinaigrette Salad - 10/22/1999

2 heads radicchio or your favorite salad 2 Tbl. olive oil
2 tsp. Balsamic vinegar 1 clove crushed garlic
1 tsp. Dijon mustard Pinch of white pepper
Pinch of sugar 1 tsp. water
1/4 tsp. salt 1/2 tsp. poppy seeds

Directions

Seperate radicchio leaves. Rinse and dry. Roll leaves into bundles and cut into 1/2" widths. Put shredded radicchio in a large bowl. In a seperate bowl, whisk olive oil, Balsamic vinegar, garlic, mustard, white pepper, sugar, water, salt and poppy seeds. Pour over radicchio and toss well. Serves 4.

Recipe from Francis Anthony, The Love Chef

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