Curried Apples with Cider Cream

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:21 PM PST

Story Updated: Mar 28, 2008 at 1:21 PM PST

Ingredients

Curried Apples with Cider Cream - 11/29/1999

1 1/2 lbs. heirloom apples 1 Tbl. butter
1 tsp. mild curry powder 1/2 tsp. cinnamon
1/4 tsp. allspice 1/4 cup sugar
2 Tbl. golden raisins (optional) 1 cup apple cider
1 cup whipping cream

Directions

Rinse apples and cut into bite-sized pieces with peel left on. A good hardy apple variety like Granny Smith, Braeburn, Gravenstein, Fuji, Pippin or Criterion works best. Melt butter in a large skillet over medium high heat. Add allspice, cinnamon and curry powder. Cook 1-2 minutes until smell comes out. Add sugar and raisins. Mix well. Add apples and stir until covered with sugar/spice syrup. Cover and cook 7-10 minutes until apples are tender but not mushy. Bring apple cider to a boil. Reduce to ¼ cup and remove from heat. Beat whipping cream until stiff, then mix in cooled apple cider. Serve on top of cooked apples. Serves 6.

Recipe from Braiden Rex-Johnson, Author “Inside the Pike Place Market”

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