White Chocolate Mousse in a Chocolate Bag

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By Todd Johnson

Story Published: Mar 28, 2008 at 1:21 PM PST

Story Updated: Mar 28, 2008 at 1:21 PM PST

Ingredients

White Chocolate Mousse in a Chocolate Bag - 2/14/2000

1 lb. package semi-sweet chocolate chips 4 clean paper coffee bags
1 lb. package white chocolate chips 1 qt. whipping cream

Directions

Melt semi-sweet chocolate chips in a microwave on defrost setting. Be careful not to burn the chocolate. Cut off the top half of the coffee bag. Brush chocolate to cover the inside each coffee bag. Refrigerate at least 10-15 minutes, but the longer the better to let the chocolate harden into the shape of the bag. Peel paper away from chocolate to get chocolate bag. Melt the white chocolate chips in the microwave. Whip the cream to medium peak (a firm shape that holds when you lift a spoon out of the bowl of cream.) Mix the white chocolate and whipped cream. Pour into chocolate bags. Garnish with strawberries and powdered sugar if desired. Serves 4.

Recipe from Lisa Dupar, Lisa Dupar Catering

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