410 Tossed Green Salad

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By Todd Johnson

Story Published: Mar 31, 2008 at 11:42 AM PST

Story Updated: Mar 31, 2008 at 11:42 AM PST

Ingredients

410 Tossed Green Salad - 2/18/2000

2 hearts Romaine lettuce 2 bunches spinach
1/2 head leaf lettuce 1/2 cup Romano cheese
1/4 tsp. Kosher salt 1 cup croutons
8 oz. pre-cooked bay shrimp 8 oz. Dungeness crab
Juice of 2 lemons 1 Tbl. Worcestershire sauce
3 Tbl. Balsamic vinegar 1/4 cup olive oil

Directions

Squeeze lemon juice over greens. Season with salt. Sprinkle in grated Romano cheese. You can substitute Parmesan for the Romano cheese. Add shrimp and crab. Add Worcestershire sauce, Balsamic vinegar and olive oil. Toss well and top with croutons. Serves 6-8.

Recipe from Ken Sharp, El Gaucho Restaurant

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