Grilling Vegetables

Tools

By Todd Johnson

Story Published: Mar 31, 2008 at 11:40 AM PST

Story Updated: Mar 31, 2008 at 11:40 AM PST

Ingredients

Grilling Vegetables - 5/19/2000

Baking potatoes 1 lb. oyster mushrooms
1 Portobello mushroom 1 lb. asparagus
1 Tbl. butter

Directions

Season all vegetables with salt and pepper. Start cooking potato while the grill is warming up. Put potatoes on top rack with the grill closed. Don’t punch holes in potatoes. After the grill is hot enough, add meat and leave grill open. Potatoes take roughly 1 hour to cook outside. When the meat is just about done, cook mushrooms and asparagus on the bottom rack. You can cook them directly on the grill or in aluminum foil or in a saute pan. If you use a pan, make sure the handle is not plastic. Keep grill open when cooking mushrooms and asparagus. Cook the oyster mushrooms in butter. They should take 3-4 minutes.

Recipe from David Marshall, Morton’s of Chicago Steakhouse

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.