Mixed Berry Dessert

Tools

By Todd Johnson

Story Published: Mar 31, 2008 at 11:40 AM PST

Story Updated: Mar 31, 2008 at 11:40 AM PST

Ingredients

Mixed Berry Dessert - 7/14/2000

4 cups mixed berries 3 Tbl. pasteurized egg yolks
3 Tbl. sugar 3 Tbl. heavy cream
3 Tbl. Grand Marnier 4 strawberries

Directions

To make sabayon sauce, cook egg yolks and sugar on stove over a double broiler. Constantly whip until it comes to thick sauce at 165 degrees. Add 1 Tbl. Grand Marnier. Remove from heat and cool in an ice bath. Keep whisking. Whip cream and fold into cooled egg mixture. Add 1 Tbl. to a glass. Top with washed berries (like blueberries, blackberries and/or raspberries). Cover with more of the sabayon sauce.

Fill a flavor injector with Grand Marnier. A flavor injector looks like a syringe but it's used in the kitchen. You can find them at speciality kitchen stores. Inject the strawberries with Grand Marnier at the stem. Put on top of the berries and sabayon sauce.

Recipe from Mike Armstrong, Royal Argosy

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.