Queso Asado-Mexican Grilled Cheese Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 12:40 PM PDT Story Updated: Mar 31, 2008 at 12:40 PM PDT By Todd Johnson Ingredients Queso Asado-Mexican Grilled Cheese - 6/3/2002 1/2 lb. Queso cotija 1 clove garlic 1 serrano pepper 8 tomatillos 1/2 bunch cilantro 1/3 cup lime juice Directions To make sauce, remove husks from tomatillos. Chop pepper, garlic, tomatillos and cilantro. Put in blender with lime juice. Blend until smooth. Heat oil on a griddle or in a saute pan. Brown Queso cotija on both sides. Queso cotija is a mild Mexican cheese available at the Pike Place Market, other speciality markets and some grocery stores. Serve browned cheese with sauce. Serves 4. Recipe from Christine Keff, Fandango Return to Recipes

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