Potato Side Dish Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 11:39 AM PST Story Updated: Mar 31, 2008 at 11:39 AM PST By Todd Johnson Ingredients Potato Side Dish - 1/13/2003 2 lbs. Yukon Gold potatoes 8 oz. onions 3 oz. butter 16 oz. chicken or vegetable stock Salt & pepper to taste 2 Tbl. chopped parsley Directions Peel and slice potatoes to 1/16". Peel and finely slice the onions. Butter a baking dish and season with salt and pepper. Layer the potatoes and onions in the dish. Pour in hot stock. Top with a few knobs of butter. Bake at 350 degrees for 1 hour. Garnish with chopped parsley. Serves 6-8. Recipe from Marcus Dunbar, Westin Hotel Return to Recipes

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