Crunchy Spinach Salad

Tools

By Todd Johnson

Story Published: Mar 31, 2008 at 11:39 AM PST

Story Updated: Mar 31, 2008 at 11:39 AM PST

Ingredients

Crunchy Spinach Salad - 2/9/2004

3 oz. spinach 1 1/2 oz. pecan brittle
1/2 oz. red onion 3 wedges Roma tomato
1/2 oz. bacon bits 1/2 oz. Feta cheese
3/4 oz. fried wonton 3/4 oz. fried capellini pasta
1 pinch sesame seeds 1 1/2 oz. citrus dressing

Directions

Clean and trim spinach leaves. Toss with sesame seeds, pecan brittle, fried capellini pasta, fried wonton strips, Feta cheese, red onion and bacon bits. Coat with your favorite citrus dressing. Place tomato wedges around the bowl. Serves 1.

Recipe from Jennifer Weerheim, Claim Jumper

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.