Carrot Souffle

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By Todd Johnson

Story Published: Mar 31, 2008 at 11:39 AM PST

Story Updated: Mar 31, 2008 at 11:39 AM PST

Ingredients

Carrot Souffle - 11/21/2001

1 14 1/2 oz. can carrots 1 stick margarine
3 eggs 1 tsp. vanilla
1 cup sugar 3 Tbl. flour
1 tsp. baking powder

Directions

Drain carrots and melt the margarine. Blend carrots and margarine until smooth. Put in a mixing bowl with eggs and vanilla. Add sugar, flour and baking powder. Pour into a baking dish. Bake at 350 degrees for 30 minutes. To make sure it's done, stick a toothpick in the center. If it comes out clean, you're ready to eat. Serves 3-4.

Recipe from Todd Johnson, KOMO 4 News

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