Shrimp and Garlic Tapas

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Story Published: Mar 31, 2008 at 12:08 PM PST

Story Updated: Mar 31, 2008 at 12:08 PM PST

By Todd Johnson

Ingredients

Shrimp and Garlic Tapas - 8/2/2002

5 prawns (26-30 count) 1 oz. olive oil
Pinch of salt & pepper 1 tsp. minced garlic
1 oz. dry sherry Pinch of red chili flakes
1/4 tsp. paprika Juice of 1/2 lemon
1 sprig chopped parsley 1/2 oz. butter
2 slices rustic bread

Directions

Warm olive oil in a saute pan over medium heat. Add medium sized prawns (26-30 per pound.) Once ends of prawns start to curl and turn pink, add garlic. Season with salt and pepper.

Add sherry, but be careful because the alcohol will cause the pan to flame. Add red chili flakes, paprika and lemon juice. Remove from heat and finish with butter. Keep stirring the butter so the sauce doesn't break.

Garnish with parsley and serve with grilled rustic bread. Serves 2.

Recipe from Rafael Medina, Spazzo Mediterranean Grill

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