Thai Chicken Sandwich

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:09 PM PST

Story Updated: Mar 31, 2008 at 12:09 PM PST

Ingredients

Thai Chicken Sandwich - 4/28/2003

2 6 oz. chicken breasts 3/4 cup soy sauce
4 oz. lime juice 1 cup vegetable oil
1 cup chili garlic sauce 3 oz. ketchup
2 Tbl. mayonnaise 1 Tbl. Thai chili sauce
2 hamburger buns Salt & pepper

Directions

Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup. Add chicken breasts to mixture and refrigerate for at least 6 hours.

Remove from refrigerator and season chicken with salt and pepper. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.

Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store. Brush 1 Tbl. of the mayonnaise-Thai chili sauce mixture over each hamburger bun. Place chicken on the bun and serve with lettuce and tomato. Serves 2.

Recipe from Kraig Hansen, Cutter's

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