Grilled Prawns & Vegetables

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:08 PM PST

Story Updated: Mar 31, 2008 at 12:08 PM PST

Ingredients

Grilled Prawns & Vegetables - 8/23/2002

1 lb. prawns (U-15 size) 1 zucchini
1 yellow squash 1 sweet onion
1/2 lb. asparagus 1 red pepper
2 Tbl. seasoning salt 1/2 cup garlic butter
1/4 cup olive oil

Directions

Brush oil on a hot grill to keep prawns and vegetables from sticking. Cut pepper, zucchini, yellow squash and onion into 1/2" slices. Peel asparagus. Season vegetables with seasoning salt and place on the back of the grill.

Make sure prawns are peeled and deveined. Put them on skewers for easier cooking. Brush them with more oil and season with seasoning salt. Put on the front of the grill.

While cooking, turn to brown all sides. Baste the prawns with garlic butter. Serves 3-4.

Recipe from Mike Hillyer, Daniel's Broiler

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