Salmon-Potato Appetizer

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:08 PM PST

Story Updated: Mar 31, 2008 at 12:08 PM PST

Ingredients

Salmon-Potato Appetizer - 10/11/2002

4 oz. smoked salmon 2 Yellow Finn or Yukon Gold potatoes
1 shallot 2 Tbl. olive oil
2 tsp. parsley 2 tsp. chives
3 Tbl. creme fraiche 1 Tbl. thyme

Directions

Dice potatoes and saute in hot olive oil until crisp. Add thyme, 1 Tbl. shallots and 1 tsp. parsley. Remove potatoes from pan and use a paper towel to soak the oil off the potatoes. Place in a bowl and mix with 1 tsp. chives and 2 Tbl. creme fraiche.

Julienne smoked salmon. Mix in a bowl with 1 tsp. shallots, 1 tsp. parsley, 1 tsp. chives and 1 Tbl. creme fraiche.

To serve, first pack 2 Tbl. potatoes in a round mold. Then top with 1 Tbl. salmon mixture. Remove mold and repeat until you use all the potatoes and salmon. Serves 4.

Recipe from Thierry Rautureau, Rover's Restaurant

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