Apple Bread Pudding

Story Published: Mar 31, 2008 at 1:08 PM PDT

Story Updated: Mar 31, 2008 at 1:08 PM PDT

By Todd Johnson

Ingredients

Apple Bread Pudding - 11/28/2005

4 eggs 2 egg yolks
4 oz. sugar 2 tsp. vanilla
Zest of 1 orange Zest of 1 lemon
1 cup milk 1 cup whipping cream
2 Jonagold apples 6 croissants

Directions

Mix eggs, yolks, sugar, vanilla and zest in a large bowl. Add milk and cream. Peel, core and dice apples. Add to bowl.

Cut croissants into cubes and add to bowl. Mix well and refrigerate for 1 hour to let the bread soak up the liquid. Pour into a buttered baking dish. Chef Scheehser recommends a round 9" cake pan.

Cover with foil and bake at 350 degrees for 1 hour. After 45 minutes remove the foil so the top will brown. Optional: serve with powdered sugar and vanilla or caramel sauce. Serves 6.

Recipe from Brian Scheehser, Hunt Club in the Sorrento Hotel

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