Apple Bread Pudding

Tools

Story Published: Mar 31, 2008 at 12:08 PM PST

Story Updated: Mar 31, 2008 at 12:08 PM PST

By Todd Johnson

Ingredients

Apple Bread Pudding - 11/28/2005

4 eggs 2 egg yolks
4 oz. sugar 2 tsp. vanilla
Zest of 1 orange Zest of 1 lemon
1 cup milk 1 cup whipping cream
2 Jonagold apples 6 croissants

Directions

Mix eggs, yolks, sugar, vanilla and zest in a large bowl. Add milk and cream. Peel, core and dice apples. Add to bowl.

Cut croissants into cubes and add to bowl. Mix well and refrigerate for 1 hour to let the bread soak up the liquid. Pour into a buttered baking dish. Chef Scheehser recommends a round 9" cake pan.

Cover with foil and bake at 350 degrees for 1 hour. After 45 minutes remove the foil so the top will brown. Optional: serve with powdered sugar and vanilla or caramel sauce. Serves 6.

Recipe from Brian Scheehser, Hunt Club in the Sorrento Hotel

Weather & Traffic

Icon
Current Temp 48.0 °F
Overcast
More Weather

Weather & Traffic

More Weather

On Demand

Stay Connected

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Viewer Poll

Vote for the best high school play of the week -- Watch the plays!

  • Issaquah's Peterson Pulls Away
  • Runaway Ref
  • O'Dea's Forch The Porsche