Apple Bread Pudding

Tools

By Todd Johnson

Story Published: Mar 31, 2008 at 12:08 PM PST

Story Updated: Mar 31, 2008 at 12:08 PM PST

Ingredients

Apple Bread Pudding - 11/28/2005

4 eggs 2 egg yolks
4 oz. sugar 2 tsp. vanilla
Zest of 1 orange Zest of 1 lemon
1 cup milk 1 cup whipping cream
2 Jonagold apples 6 croissants

Directions

Mix eggs, yolks, sugar, vanilla and zest in a large bowl. Add milk and cream. Peel, core and dice apples. Add to bowl.

Cut croissants into cubes and add to bowl. Mix well and refrigerate for 1 hour to let the bread soak up the liquid. Pour into a buttered baking dish. Chef Scheehser recommends a round 9" cake pan.

Cover with foil and bake at 350 degrees for 1 hour. After 45 minutes remove the foil so the top will brown. Optional: serve with powdered sugar and vanilla or caramel sauce. Serves 6.

Recipe from Brian Scheehser, Hunt Club in the Sorrento Hotel

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.