Mocktails-Champagne Mocktail Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 12:07 PM PST Story Updated: Mar 31, 2008 at 12:07 PM PST By Todd Johnson Ingredients Mocktails-Champagne Mocktail - 12/30/2002 1 sugar cube 1/3 tsp. Marionberry syrup 6 oz. Martinelli's sparkling cider 1 lemon twist Directions Place the sugar cube in a spoon and saturate with Marionberry syrup. Marionberry syrup is made by Lopez Island Farm of Washington and is available in some grocery stores, including Larry's Markets. Drop the sugar cube into a champagne flute. Fill the glass with Martinelli's sparkling cider. Garnish with a twist of lemon. Serves 1. Recipe from Michael Vezzoni, Four Seasons Olympic Hotel Return to Recipes

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