Cider Glazed Chicken

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:07 PM PST

Story Updated: Mar 31, 2008 at 12:07 PM PST

Ingredients

Cider Glazed Chicken - 1/23/2006

1 8 oz. chicken breast 2 Tbl. butter
1 shallot 2 oz. diced pancetta
1 thin sliced onion 4 cups apple cider
1 cinnamon stick 2 Granny Smith apples

Directions

Melt 1 Tbl. butter in a saute pan. Add chicken breast. Cook 2-3 minutes until brown. Add 1 roughly chopped shallot to pan. Add 1 more Tbl. of butter, then place pan in a 350 degree oven for 2-3 minutes.

While the chicken is cooking, bring apple cider and cinnamon stick to a boil. Cook until reduced by half. Remove chicken from oven and baste with apple cider.

In a seperate pan, saute pancetta until brown. You can substitute bacon for the pancetta. Add julienned onion and cook until the onion is translucent. Add the julienned apples and remove from heat.

Serve the apples, onion and pancetta mix topped with chicken. Serves 1.

Recipe from Tom Black, Barking Frog

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