Blue Cheese Wedge

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:07 PM PST

Story Updated: Mar 31, 2008 at 12:07 PM PST

Ingredients

Blue Cheese Wedge - 2/7/2003

1/3 of a head of iceberg lettuce 4 oz. blue cheese dressing
1 Tbl. blue cheese crumbles 1 tsp. red onion
1 tsp. Roma tomatoes 1 tsp. bacon bits
Pinch of black pepper

Directions

Cut a head of iceberg lettuce into thirds or halves if it's small. Place inside sealed plastic bag. Then, put inside another plastic bag filled with ice water.

Place the chilled lettuce on a plate. Cover with blue cheese dressing. Top with blue cheese crumbles, diced red onion, diced Roma tomato, bacon bits, and black pepper. Serves 1.

Recipe from Brian Okada, Claim Jumper

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