Lamb Burgers

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:07 PM PST

Story Updated: Mar 31, 2008 at 12:07 PM PST

Ingredients

Lamb Burgers - 9/4/2006

1 1/2 lbs. ground lamb 1/2 tsp. red pepper flakes
2 tsp. chopped garlic 2 tsp. chopped shallots
1/2 tsp. rosemary 1/2 tsp. salt
1/2 tsp. black pepper

Directions

Combine lamb, red pepper flakes, garlic, shallots, rosemary, salt and pepper in a large bowl. Be careful not to "overmix" or the burgers will develop a sausage-like consistency and could be tough.

Form meat mixture into 4 patties. Grill to desired doneness and garnish with your favorite toppings. Serves 4.

Recipe from Daisley Gordon, Cafe Campagne

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