Seafood Margarita

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:07 PM PST

Story Updated: Mar 31, 2008 at 12:07 PM PST

Ingredients

Seafood Margarita - 8/19/2005

4 jumbo prawns, cooked and peeled 4 oz. cooked bay shrimp
2 oz. cooked Dungeness crab 6 segments lime
6 segments orange 1/2 cup cubed mango
2 Tbl. chopped cilantro 2 tsp. lime juice
Kosher salt to taste 2 radicchio leaves
2 curly endive leaves

Directions

Dice 2 of the jumbo prawns. Butterfly the other two by cutting lengthwise down the backs.

In a bowl, mix the diced prawns, butterflied prawns, shrimp, crab meat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in the refrigerator for 15 minutes.

Line 2 chilled margarita glasses with the radicchio and endive leaves. Spoon marinated mixture into the glasses. Garnish with corn chips and cilantro sprigs. Serves 2.

Recipe from Charles Ramseyer, Ray's Boathouse

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