Ahi Tuna Appetizer Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 1:02 PM PDT Story Updated: Mar 31, 2008 at 1:02 PM PDT By Todd Johnson Ingredients Ahi Tuna Appetizer - 9/3/2004 12 oz. chopped Ahi tuna 1/3 cup Caesar dressing 2 Tbl. Sirachi chili sauce 1 Tbl. capers Salt & pepper to taste 1/4 thinly sliced red onion 1 cup Daikon sprouts 2 Tbl. lemon juice 1 Tbl. olive oil Directions Mix Caesar dressing and Sirachi chili sauce. Add chopped capers. Stir in chopped Ahi tuna. Season with salt and pepper. Mix well. Place mixture in a 2" ring mold for serving. In a seperate bowl, mix sliced red onion and Daikon sprouts. Season with salt and pepper. Add lemon juice and olive oil. Mix well. Serve tuna tartar topped with onions and sprouts. Serve with a rustic crostini bread. Serves 4. Recipe from Frank Springmann, Market Street Grill Return to Recipes

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