Baked Organic Apples

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:02 PM PST

Story Updated: Mar 31, 2008 at 12:02 PM PST

Ingredients

Baked Organic Apples - 10/22/2004

4 Granny Smith apples 2 oz. chopped walnuts
2 oz. dried cranberries 2 Tbl. red wine vinegar
1/2 cup sugar Cinnamon to taste
1/2 cup water

Directions

Combine walnuts, cranberries, red wine vinegar and sugar in a saucepan. Cook until the sugar dissolves. Let cool then add cinnamon to taste.

Remove core from apples. Use a knife to carefully scoop out part of each apple. Replace apple with walnut-cranberry mixture.

Place in a baking dish. Pour the 1/2 cup water in the bottom of the dish. Cover with parchement paper and foil. Bake at 350 degrees for 30 minutes until the apple is soft but doesn't turn to applesauce.

Garnish with powdered sugar, nutmeg and/or cinnamon. Serves 4.

Recipe from Howard Goldberg, Whole Food Markets

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