Gingerbread Cookies Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 1:02 PM PDT Story Updated: Mar 31, 2008 at 1:02 PM PDT By Todd Johnson Ingredients Gingerbread Cookies - 12/19/2005 6 3/4 cups flour 1 Tbl. cinnamon 1 1/2 tsp. ginger 1/2 tsp. salt 1 1/2 cup corn syrup 1 1/4 cup brown sugar 1 cup margarine Directions Mix flour, cinnamon, ginger and salt. Set aside. Melt margarine in a saucepan. Add corn syrup and brown sugar. Heat until the brown sugar dissolves. Add to dry ingredients and mix into dough. Refrigerate 1-2 hours, then roll out dough to 1/4" thick. Use a cookie cutter to make cookie shapes or form into pieces for a gingerbread house. Bake at 350 degrees for 20 minutes. Recipe makes 20-25 cookies or pieces for a small gingerbread house. Recipe from Pastry Chef Wally Walberg, Sheraton Hotel Return to Recipes

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