Steak Oscar

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

Ingredients

8 4 oz. each steak filets

1 tsp. Kosher salt

1/2 tsp. black pepper

1 tsp. granulated garlic

1 tsp. granulated onion

12 oz. precooked Dungeness crab meat

12 oz. asparagus

2 Tbl. olive oil

12 oz. Bearnaise sauce

Directions

Mix salt, black pepper, granulated garlic and granulated onion. Use mixture to season steaks.

Warm 1 Tbl. olive oil in a saute pan over medium high heat. Cook steaks to desired doneness.

Coat asparagus with olive oil and season with salt and pepper. Cook asparagus over grill or in a saute pan until they are slightly limp and turn bright green.

Once steaks are done, place pieces of precooked crab meat on top. Leave in pan for a minute, just enough to warm the crab.

Serve the steak filets and crab over asparagus. Top with warm Bearnaise sauce. You can buy a Bearnaise sauce in most grocery stores. Serves 4.

Recipe from Mark Hipkiss, Metropolitan Grill 

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