Bongo Bongo Soup Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 1:11 PM PDT Story Updated: Mar 31, 2008 at 1:11 PM PDT By Todd Johnson Ingredients 1 8 oz. jar fresh oysters 12 oz. clam juice 1 tsp. garlic Pinch of white pepper 1/2 lb. baby spinach 2 cups whipping cream Pinch of salt Dash of A-1 steak sauce Dash of Worcestershire sauce 2 drops Tabasco sauce Directions In a sauce pan, heat oysters, clam juice and garlic. Add a pinch of white pepper. Bring to a boil. Turn off heat. Add baby spinach leaves to the pan. The heat of the liquid will cause the spinach to wilt. Let oyster-spinach mixture cool. Place in a blender then blend until smooth. Add cream and blend again. Pour blended mixture back into the saucepan and bring to a slow simmer. Season with A-1 steak sauce, Worcestershire sauce and Tabasco sauce. Serves 4-6. Recipe from Michael Weeks, Trader Vic's Return to Recipes

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