BREAKFAST CRESCENT ROLLS

By Marlee Ginter Published: Aug 3, 2009 at 9:15 PM PST
  • 8 refrigerator crescent rolls
  • Ham, turkey or chicken, shaved (I used chicken!)
  • 1 can Cream of Chicken soup
  • 3/4 c. Velveeta cheese, cubed (I used Monterey Jack!)
  • 3/4 c. milk

Roll meat up in crescent rolls. Place in casserole dish. Heat together, soup, cheese and milk. Pour over rolls. Bake at 375 degrees 25 minutes.